Learn how to make the original Brazilian Cheese Bread (Pão de queijo), a gluten free, grain free and very good recipe from south America.
There are several ways to make Pão de Queijo: one method includes cooked potatoes, one method is sort of like a pâte a choux in which you cook the dough first. The quickest, easiest, short-cut method is described here. The beauty of this recipe is that you can make a big batch of batter and just store it in the refrigerator (for up to a week), pouring out just as many mini-muffins as you want to eat. You can even cook them in a toaster oven.

Ingredients

1 cup whole milk
1/2 cup vegetable oil
1 teaspoon salt
500 gr tapioca flour
3 eggs
1 – 1 1/2 cups Parmesan cheese