Three Seed Spelt Bread

Three Seed Spelt Bread

In this spelt bread recipe Titli Nihaan add three types of seeds to enhance the nutty taste of the spelt flour. The result is a magnificent-tasting loaf that Four Academy does recommend you!

Spelt Pizza Dough

Spelt Pizza Dough

There are many great reasons to consider including some organic sprouted spelt flour in your pantry, because this “ancient grain” it’s easier to digest, higher in protein and fiber, and  has a much better flavor and texture than other whole-wheat flours. Flour...
Brown Sugar Chocolate Chip Cookies

Brown Sugar Chocolate Chip Cookies

In this video, Martha Stweart makes a special version of chocolate chip cookies, a tradition that she loves to share with loved ones and friends. Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to...
Brazilian Pão de queijo

Brazilian Pão de queijo

Learn how to make the original Brazilian Cheese Bread (Pão de queijo), a gluten free, grain free and very good recipe from south America. There are several ways to make Pão de Queijo: one method includes cooked potatoes, one method is sort of like a pâte a choux in...
Almond Flour Pancakes

Almond Flour Pancakes

This low carb, gluten free recipe is good to people who are interested in healty product without giving up to taste. A simple and delicious almond flour pancake, ideal for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger...
Whole wheat banana nut bread

Whole wheat banana nut bread

Watch how to make delicious banana bread your guests will love. This healthy recipe uses all whole wheat flour, as well as honey and very little oil. Yet it’s dense, rich, and very satisfying. A very moist, honey-sweetened loaf with only nuts and a splash of...