Lo mein (Chinese: 撈麵) is a Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. You can find it also with just vegetables.

It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. You can find it also with just vegetables.
In Chinese, mein are noodles, and Lo mein are “tossed noodles”, versus chow mein which are thin crispy noodles that are fried.
In this recipe, you can use any kind of vegetables and/or meat you like.

 

INGREDIENTS (3/4 servings)
1 lb or 45 kb uncooked Lo Mein
vegetables (carrot, bamboo shoots, bean sprouts, celery, nappa, broccoli)
8 tsp soy sauce
6 tsp sugar
6 tsp cooking wine
1 tsp dark soy sauce
5 tsp oyster sauce
a couple sprinkle of white pepper
1-2 cloves of minced garlic
1 tbsp of minced ginger
1 tbsp of minced green onions

 

Thanks to www.theartofcooking.org for this recipe