Enzo Coccia ‘s pizzeria in Naples “La notizia” reveals the secrets of the traditional Neapolitan pizza. The ingredients are simple: water, salt, yeast and little enough flour. The writing is by manual and the topping is with local, great quality, ingredients.
– 1 lt of warm water (best at room temperature);
– 50g of salt ;
– 1 g of fresh yeast ;
– a fist of tipo “00” italian flour