There are many great reasons to consider including some organic sprouted spelt flour in your pantry, because this “ancient grain” it’s easier to digest, higher in protein and fiber, and has a much better flavor and texture than other whole-wheat flours.
Flour Academy chose this video recipe with Chef Jhon because it shows off a cast-iron pan technique that does a heck of a job getting the same type of browned, crispy crust you enjoy at your favorite pizzeria.
(Makes 4 eight-inch pizzas)
1 package dry active yeast
2 teaspoons honey
1 cup warm water (105 degrees F)
about 3 cups organic sprouted spelt flour
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
toppings of your choice
Thank you http://foodwishes.blogspot.it/2015/04/spelt-pizza-read-all-about-it.html for this recipe!