Injera Recipe – Ethiopian Flat Bread

Injera Recipe – Ethiopian Flat Bread

Injera is a popular Ethiopian Flat Bread, the bread is sour and spongy, traditionally made from teff flour (Teff is a grain native to Ethiopia). In this recipe, Oumou Bah, a famous african chef, is going to make Injera without using teff flour which is sometimes not...
Three Seed Spelt Bread

Three Seed Spelt Bread

In this spelt bread recipe Titli Nihaan add three types of seeds to enhance the nutty taste of the spelt flour. The result is a magnificent-tasting loaf that Four Academy does recommend you!

Whole wheat banana nut bread

Whole wheat banana nut bread

Watch how to make delicious banana bread your guests will love. This healthy recipe uses all whole wheat flour, as well as honey and very little oil. Yet it’s dense, rich, and very satisfying. A very moist, honey-sweetened loaf with only nuts and a splash of...
Homemade Beer Bread

Homemade Beer Bread

This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top. Sifting flour for bread recipes is a must-do. Most people just scoop the 1...
Chinese steamed bread buns

Chinese steamed bread buns

Just follow this step-by-step instructional video carefully and make this delicious oriental recipe. You’ll be rewarded with comforting, super soft, fluffy, chewy and tasty Chinese steamed buns. Ingredients: 2 cups plain flour 4 tsp sugar 2 tsp vegetable oil 1...