Gentilini, la tradizione e il successo dei soliti biscotti

Gentilini, la tradizione e il successo dei soliti biscotti

Tra crisi economica, concorrenza, acquisizioni, un’azienda di biscotti è riuscita a superare 125 anni di storia puntando sulla tradizione. Gentilini, biscottificio simbolo di Roma, ha saputo affrontare momenti difficili come le guerre mondiali e la crisi del 1929 seguendo un processo di cambiamento lento ma costante.

Hemp seeds flour

Hemp seeds flour

Hemp seeds alone do not mill into flour, they become butter because of the high oil content. In order to get flour, you need to remove the oil content. Hampseed producter mill the by-product of pressing hemp seed for oil, which is called hemp cake, into flour for just such a use.

Flour quality parameters

Flour quality parameters

We took this article from New Zealand Flour Millers Association, (http://www.flourinfo.co.nz/), very interesting to understand properties and quality in flour production process. See the main parameters below:

Flour Colour
A very simple way…

Falafel – Crispy Fried Garbanzo Bean

Falafel – Crispy Fried Garbanzo Bean

Unlike most of America’s other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it’s very simple to do, and even a relative novice like me can get some very decent results. One word of warning: you do need to know you’re going to have a craving for this a full day before you actually want to eat it.

Garbanzo bean (chickpea) flour

Garbanzo bean (chickpea) flour

Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.