Traditional Gragnano pasta

Traditional Gragnano pasta

The ancient art of making pasta from durum wheat semolina has a very long tradition in Gragnano. The history of pasta on the “magic” hill of this little town, very close to Naples, started more than 500 years ago. This story begins around the middle of the...
How to make Limoncello

How to make Limoncello

Limoncello is a traditional South Italian lemon-flavoured liqueur. One of the interesting things about limoncello is that it isn’t sour at all (if it’s made properly). This is because there’s no lemon juice in it. The lemon flavor comes from lemon...