Traditional Gragnano pasta

Traditional Gragnano pasta

The ancient art of making pasta from durum wheat semolina has a very long tradition in Gragnano. The history of pasta on the “magic” hill of this little town, very close to Naples, started more than 500 years ago. This story begins around the middle of the...
Geographical indications and traditional specialities

Geographical indications and traditional specialities

When searching for an authentic product, you have to know how lables can be essential to make the right choice. Pretty bottles, fancy labels and good presentation can sometimes be misleading. So we provide you the Eropean Union information on quality policy for...