Types

Garbanzo bean (chickpea) flour

Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.

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General information on rice flour

Rice flour is a derivative of the well-known cereal, with many culinary applications; precisely, it is a powder obtained by grinding the fruits of Oryza sativa (Family Poaceae, Genus Oryza species). This fruits, which actually are…

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How to make rice flour at home

In the following video Nisha Madhulika show us how to get a perfect home made rice flour. Even though she is speaking in her mother tongue Indi, it's easly underastable thanks to english subtitle. Flouracademy chose the best video to give you an helpful explanation...

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Types of flour

In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour.

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