All you want to know about flour
Tra crisi economica, concorrenza, acquisizioni, un’azienda di biscotti è riuscita a superare 125 anni di storia puntando sulla tradizione. Gentilini, biscottificio simbolo di Roma, ha saputo affrontare momenti difficili come le guerre mondiali e la crisi del 1929 seguendo un processo di cambiamento lento ma costante.
La pizza al carbone vegetale con salmone, crescenza e rucola è perfetta se volete stupire i vostri ospiti con una pizza particolare! A parte le proprietà benefiche del carbone vegetale la caratteristica che più salta all’occhio è la colorazione nera della pizza. Il carbone vegetale è una polvere finissima che si mischia alla farina prima di impastarla, ma rimane inodore e insapore. La proporzione è di 15 gr di carbone vegetale ogni kg di farina. La pizza guadagna leggerezza e digeribilità, anche grazie al condimento “minimal” con salmone fresco, rucola e crescenza.
This is a kind of puff pastry-like dough, quick and easy to prepare. Flour Academy has taken this video recipe from a very famous food blog …
There’s simply nothing like preparing a pasta dish from start to finish, and this pasta dough recipe (100% italian) from GialloZafferano, Italy’s #1 food website …
Teff is thought to have originated circa 4000 BC. Its seeds were found in an Egyptian pyramid that dates to approximately 3300 BC. In fact, teff was so revered 55 centuries ago, they placed with pharaoh’s in pyramids as their “last food.”
Supposedly, the name Teff is derived from the Amhraic word “Teffa”, which means “lost”, to show that it is something difficult to trace. Again, Teff is the tiniest known grain in the world.
As cereal grains go, barley is a winner when it comes to good nutrition. This centuries-old grain is packed with fiber, contains important vitamins and minerals, is slim on fat, and, like all plant products, cholesterol-free. Here’s a closer look:
Fiber
Barley is a great source of dietary fiber and actually contains both soluble and insoluble fiber. Soluble fiber is effective in lowering blood cholesterol and can reduce the risk of heart disease.
Barley originated in Ethiopia and Southeast Asia, where it has been cultivated for more than 10,000 years. Barley was used by ancient civilizations as a …
Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It’s a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. This obviously doesn’t make it a good choice for those with celiac’s, who cannot tolerate gluten, but it does mean that it is an excellent option for more conventional bakers looking to expand their skills by working with alternative flours.
Amaranth is responsive to nitrogen and phosphorous. Plants grown in average garden soil will be four-feet to six-feet tall, while those grown in rich soil or compost may reach over eight feet. Optimum soil is a well-drained loam but both plants will do well in all but poorly aerated clay soils.
It’s the super tiny grain with the not-so-tiny power. Teff, which is grown in Ethiopia and used to make injera (the sourdough flatbread), is a small grain with a long list of health benefits. Here are eight reasons why you need more teff in your life.