All you want to know about flour
It’s the super tiny grain with the not-so-tiny power. Teff, which is grown in Ethiopia and used to make injera (the sourdough flatbread), is a small grain with a long list of health benefits. Here are eight reasons why you need more teff in your life.
Teff [Eragrostis tef] is the only fully-domesticated member of the genus Eragrostis (lovegrass). Its name is often assumed to be related to the word “lost” in Amharic – because of the tiny size (less than 1mm diameter – similar to a poppy seed) of its seeds.
Injera is a popular Ethiopian Flat Bread, the bread is sour and spongy, traditionally made from teff flour (Teff is a grain native to Ethiopia). …
Are you looking for a quick but impressive idea for your holiday buffet? The mini-croissants with salmon and bacon could serve your purpose… let’s make them together!
In this video famous chef Cécillon for Larousse Cuisine shows us how to make the perfect dough to get the real taste of french croissants. …