Injera Recipe – Ethiopian Flat Bread

Injera Recipe – Ethiopian Flat Bread

by | Jun 29, 2015 | Recipes

Injera is a popular Ethiopian Flat Bread, the bread is sour and spongy, traditionally made from teff flour (Teff is a grain native to Ethiopia). In this recipe, Oumou Bah, a famous african chef, is going to make Injera without using teff flour which is sometimes not...
Homemade Beer Bread

Homemade Beer Bread

by | May 18, 2015 | Recipes

This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top. Sifting flour for bread recipes is a must-do. Most people just scoop the 1...
The Science of Baking

The Science of Baking

by | May 16, 2015 | Properties

Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.