by Vilenia | Mar 31, 2015 | Market
Wheat: productions stable but inhomogeneous In principle the campaign 2014-15 for wheat has recorded in various areas a not homogeneous production trends. This fact, coupled with the geopolitical situation that is affecting Ukraine and the Black Sea, is to assume that...
by Vilenia | Mar 31, 2015 | History
The ancient inhabitants of Britain began to consume wheat grown about two thousand years before agriculture came along on the island, importing it from the mainland. This discovery, made by researchers from the University of Warwick, Bradford and the Department of...
by Vilenia | Mar 30, 2015 | Recipes
With this recipe we want to give you the exact directions on how we go about making croissants. This recipe is made by famous chef Bruno Albouze, Executive Producer of THE REAL DEAL Cooking Channel on Youtube, with his fabulous “french california” cuisine....
by Vilenia | Mar 28, 2015 | Recipes
Enzo Coccia ‘s pizzeria in Naples “La notizia” reveals the secrets of the traditional Neapolitan pizza. The ingredients are simple: water, salt, yeast and little enough flour. The writing is by manual and the topping is with local, great quality,...
by Vilenia | Mar 28, 2015 | Recipes
This is a particular, easy roman dish, very easy to make. A carbonara sauce is typically made with eggs, cheese and “guanciale”, but instead of it we will use bacon to get ingredients easy to find. We’ve added a little half-and-half for a silky...
