Wheat: productions stable but inhomogeneous In principle the campaign 2014-15 for wheat has recorded in various areas a not homogeneous production trends. This fact, coupled with …
March 2015
A grain trade 2000 years before agriculture
The ancient inhabitants of Britain began to consume wheat grown about two thousand years before agriculture came along on the island, importing it from the …
Croissant taste of Paris
With this recipe we want to give you the exact directions on how we go about making croissants. This recipe is made by famous chef …
How to make traditional neapolitan pizza
Enzo Coccia ‘s pizzeria in Naples “La notizia” reveals the secrets of the traditional Neapolitan pizza. The ingredients are simple: water, salt, yeast and little …
Spaghetti carbonara
This is a particular, easy roman dish, very easy to make. A carbonara sauce is typically made with eggs, cheese and “guanciale”, but instead of …
Indian style macaroni pasta
Quick and Easy to Make, Tastes super delicious. This Veg Macaroni is perfect for your kids lunch box. Elbow Pasta or Macaroni Cooked in Onion-Tomato …
Vegan mac ‘n’ cheese
This cheat’s vegan mac and cheese is made by famous english chef Jamie Oliver. With a crisp herby topping is just like the real thing …
The History of Flour: from Mesolithic period to the Industrial Era
Without the invention of the grinding stone there would be no civilization as we know it. There would be no bread or buns, no pasta …
Types of flour
In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour.
Mimosa cocktail
This fabulous mimosa recipe is made with dry sparking wine and orange juice, perfect to serve at bruch. In America, this fresh and simple cocktail …