Unlike most of America’s other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it’s very simple to do, and even a relative novice like me can get some very decent results. One word of warning: you do need to know you’re going to have a craving for this a full day before you actually want to eat it.
![](https://flouracademy.com/wp-content/uploads/2015/05/Lebanese_Falafel_Chickpea_Recipe-420x502.jpg)