by Vilenia | Apr 15, 2015 | Types
In the following video Nisha Madhulika show us how to get a perfect home made rice flour. Even though she is speaking in her mother tongue Indi, it’s easly underastable thanks to english subtitle. Flouracademy chose the best video to give you an...
by Vilenia | Mar 16, 2015 | Recipes
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast. In Ireland, the flour is typically made from soft wheat; so...
by Vilenia | Mar 16, 2015 | Recipes
Perfect for afternoon tea, this cake is a Raymond Blanc recipe, and has been served at his restaurant in Oxford for the past 25 years. It is a very easy preparation, only 15 mins plus cooling. You just need a 26 x 9cm non-stick loaf tin and a cook’s thermometer...
