by Vilenia | Mar 16, 2015 | Recipes
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast. In Ireland, the flour is typically made from soft wheat; so...
by Vilenia | Mar 16, 2015 | Recipes
Perfect for afternoon tea, this cake is a Raymond Blanc recipe, and has been served at his restaurant in Oxford for the past 25 years. It is a very easy preparation, only 15 mins plus cooling. You just need a 26 x 9cm non-stick loaf tin and a cook’s thermometer...
by Marco | Feb 19, 2015 | Recipes
Cranberry Pistachio Biscotti are wonderfully crisp and crunchy and they are dressed for the holidays with bright red dried cranberries and lovely green pistachio nuts. These biscotti are lower in fat than most cookies as they do not contain butter which makes them a...
by Marco | Jan 21, 2015 | Recipes
Ingredients 7 tablespoons butter, divided 2 tablespoons plus 1 teaspoon grapeseed oil 3 onions, halved lengthwise, thinly sliced crosswise (about 6 cups) 2 pounds assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size...
