Injera is a popular Ethiopian Flat Bread, the bread is sour and spongy, traditionally made from teff flour (Teff is a grain native to Ethiopia). …
bakery
Three Seed Spelt Bread
In this spelt bread recipe Titli Nihaan add three types of seeds to enhance the nutty taste of the spelt flour. The result is a magnificent-tasting loaf that Four Academy does recommend you!
Whole wheat banana nut bread
Watch how to make delicious banana bread your guests will love. This healthy recipe uses all whole wheat flour, as well as honey and very …
Homemade Beer Bread
This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter …
Chinese steamed bread buns
Just follow this step-by-step instructional video carefully and make this delicious oriental recipe. You’ll be rewarded with comforting, super soft, fluffy, chewy and tasty Chinese …
Vanilla Cupcake
When you feel a little bit hungry, there’s nothing better than a Magnolia’s classic vanilla cupcake. You can serve it with tea for you guests in afternoon …
Quick and easy Irish soda bread
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is …