by Vilenia | Apr 19, 2015 | Types
Rice flour is a derivative of the well-known cereal, with many culinary applications; precisely, it is a powder obtained by grinding the fruits of Oryza sativa (Family Poaceae, Genus Oryza species). This fruits, which actually are…
by Vilenia | Apr 15, 2015 | Types
In the following video Nisha Madhulika show us how to get a perfect home made rice flour. Even though she is speaking in her mother tongue Indi, it’s easly underastable thanks to english subtitle. Flouracademy chose the best video to give you an...
by Vilenia | Apr 14, 2015 | History
….Chinese? Arab? Italian? The dispute over who really has the right to declare himself “inventor” of pasta is ancient. It all depends on what you mean talking about pasta. Dried pasta like spaghetti, pasta made by combining water and cereal flour or...
by Vilenia | Apr 12, 2015 | Recipes
Just follow this step-by-step instructional video carefully and make this delicious oriental recipe. You’ll be rewarded with comforting, super soft, fluffy, chewy and tasty Chinese steamed buns. Ingredients: 2 cups plain flour 4 tsp sugar 2 tsp vegetable oil 1...
by Vilenia | Apr 12, 2015 | Recipes
When you feel a little bit hungry, there’s nothing better than a Magnolia’s classic vanilla cupcake. You can serve it with tea for you guests in afternoon or eat it for a delicious breakfast. Now we will show you a bakery in LA to learn the technique to...
