AMARANTH MAY HAVE CANCER-PREVENTING, ANTI-INFLAMATORY PROPERTIES
Molecular biologists in Mexico set out to study the bioactive peptides in amaranth and, in 2008, were the first to report presence of a lunasin-like peptide in the protein in amaranth.
![](https://flouracademy.com/wp-content/uploads/2015/06/Amaranth-Red-Army-3Jul2008-sown-30Apr-420x502.jpg)