About almond flour

About almond flour

Almond flour is made from cold-pressed raw whole almonds. Naturally gluten-free, it has a low level of carb, but it’s rich in protein, fibre, vitamins, minerals and antioxidants. It also is an healthy alternative to wheat flour and ground almonds in baking and cooking. It can be a good alternative for people who for various reasons will not or cannot eat wheat flour, for example persons who suffer from celiac disease.

Almond Flour Pancakes

Almond Flour Pancakes

This low carb, gluten free recipe is good to people who are interested in healty product without giving up to taste. A simple and delicious almond flour pancake, ideal for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger...