Soy flour, derived from ground soybeans, boosts protein, brings moisture to baked goods, and provides the basis for some soymilks and textured vegetable protein. This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods.
Hemp seeds flour
Hemp seeds alone do not mill into flour, they become butter because of the high oil content. In order to get flour, you need to remove the oil content. Hampseed producter mill the by-product of pressing hemp seed for oil, which is called hemp cake, into flour for just such a use.
Brazilian Pão de queijo
Learn how to make the original Brazilian Cheese Bread (Pão de queijo), a gluten free, grain free and very good recipe from south America. There …
About Tapioca Flour Production
Tapioca is produced from the starch of the cassava plant. Officially known as Tapioca starch, it differs from Cassava flour in that the Cassava flour is ground from the root itself.
About almond flour
Almond ﬂour is made from cold-pressed raw whole almonds. Naturally gluten-free, it has a low level of carb, but it’s rich in protein, ﬁbre, vitamins, minerals and antioxidants. It also is an healthy alternative to wheat ﬂour and ground almonds in baking and cooking. It can be a good alternative for people who for various reasons will not or cannot eat wheat flour, for example persons who suffer from celiac disease.
Almond Flour Pancakes
This low carb, gluten free recipe is good to people who are interested in healty product without giving up to taste. A simple and delicious …
Whole wheat banana nut bread
Watch how to make delicious banana bread your guests will love. This healthy recipe uses all whole wheat flour, as well as honey and very …
Fried chickpea polenta (italian “panelle”)
Frigittorie, found all over Palermo, means things fried, and the selections are endless. Breaded eggplant, broccoli, artichokes—all of the vegetables in season are coated with a flour paste (pastella) and find their way into a fryer. In Palermo, one of the undisputed specialties is panella, made of chickpea flour and cooked like polenta, chilled, and then cut into thick slices that are fried in olive oil. Fried panelle are eaten as is, or multiple slices are piled in a sesame bun and enjoyed as a big sandwich.
Flour quality parameters
We took this article from New Zealand Flour Millers Association, (http://www.flourinfo.co.nz/), very interesting to understand properties and quality in flour production process. See the main parameters below:
A very simple way…
Top 10 Beer Producing Nations
A cold brew on a hot day, a hearty stout on a windy winter night, ale with lunch, lager with dinner, a kegger with friends …