Chinese steamed bread buns

Just follow this step-by-step instructional video carefully and make this delicious oriental recipe. You’ll be rewarded with comforting, super soft, fluffy, chewy and tasty Chinese steamed buns.

2 cups plain flour
4 tsp sugar
2 tsp vegetable oil
1 tsp instant dry yeast
1 cup warm milk (250ml)
should be under 38°c

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