Croissants by Pierre-Dominique Cécillon

In this video famous chef Cécillon for Larousse Cuisine shows us how to make the perfect dough to get the real taste of french croissants. Follow his instruction in the video recipe below!

(1 lb. of dough)

1 cup of flour
1/3 cup of whole milk
1 tsp of baking yeast
2 1/2 tbs of granulated sugar
2 tsp of salt
1/2 cup of butter
Thanks for this recipe to Larousse Cuisine

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