There’s simply nothing like preparing a pasta dish from start to finish, and this pasta dough recipe (100% italian) from GialloZafferano, Italy’s #1 food website will help you feel that satisfaction!
With this recipe you can make hundreds of different types of pasta, from lasagne and ravioli to tortellini and tagliatelle. Let’s see together how Sonia is going to prepare this fresh egg pasta dough.
3 ¼ cups (400 g) of all-purpose flour
A pinch of salt
4 eggs (weighing at least 2,5 oz/70 g each)
Thank you GialloZafferano for this recipe!!