Many of us, at least once in their life, wondered about beer origin. Now we want to show you a brief history of this famous …
May 2015
Falafel – Crispy Fried Garbanzo Bean
Unlike most of America’s other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it’s very simple to do, and even a relative novice like me can get some very decent results. One word of warning: you do need to know you’re going to have a craving for this a full day before you actually want to eat it.
Garbanzo bean (chickpea) flour
Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.
Traditional Gragnano pasta
The ancient art of making pasta from durum wheat semolina has a very long tradition in Gragnano. The history of pasta on the “magic” hill …
Geographical indications and traditional specialities
When searching for an authentic product, you have to know how lables can be essential to make the right choice. Pretty bottles, fancy labels and good …