The ancient art of making pasta from durum wheat semolina has a very long tradition in Gragnano. The history of pasta on the “magic” hill …
Geographical indications and traditional specialities
When searching for an authentic product, you have to know how lables can be essential to make the right choice. Pretty bottles, fancy labels and good …
The best Lo Mein
Lo mein (Chinese: 撈麵) is a Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, …
Homemade Beer Bread
This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter …
How to make a gluten-free all purpose flour mix
In the mix demonstrated here, we used 200 grams of sorghum flour, 200 grams of millet flour, 300 grams of sweet rice flour, and 300 grams of potato starch. (That’s for 1000 grams of flour mix. If you want twice that, simply multiply everything x 2. If you want 5 times that amount of flour, simply multiply everything x 5.).