Hemp seeds flour

Hemp seeds flour

Hemp seeds alone do not mill into flour, they become butter because of the high oil content. In order to get flour, you need to remove the oil content. Hampseed producter mill the by-product of pressing hemp seed for oil, which is called hemp cake, into flour for just such a use.

About Tapioca Flour Production

About Tapioca Flour Production

Tapioca is produced from the starch of the cassava plant. Officially known as Tapioca starch, it differs from Cassava flour in that the Cassava flour is ground from the root itself.

About almond flour

About almond flour

Almond flour is made from cold-pressed raw whole almonds. Naturally gluten-free, it has a low level of carb, but it’s rich in protein, fibre, vitamins, minerals and antioxidants. It also is an healthy alternative to wheat flour and ground almonds in baking and cooking. It can be a good alternative for people who for various reasons will not or cannot eat wheat flour, for example persons who suffer from celiac disease.

Garbanzo bean (chickpea) flour

Garbanzo bean (chickpea) flour

Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.

General information on rice flour

General information on rice flour

Rice flour is a derivative of the well-known cereal, with many culinary applications; precisely, it is a powder obtained by grinding the fruits of Oryza sativa (Family Poaceae, Genus Oryza species). This fruits, which actually are…

How to make rice flour at home

How to make rice flour at home

In the following video Nisha Madhulika show us how to get a perfect home made rice flour. Even though she is speaking in her mother tongue Indi, it’s easly underastable thanks to english subtitle. Flouracademy chose the best video to give you an...