Hemp seeds alone do not mill into flour, they become butter because of the high oil content. In order to get flour, you need to remove the oil content. Hampseed producter mill the by-product of pressing hemp seed for oil, which is called hemp cake, into flour for just such a use.
Tapioca is produced from the starch of the cassava plant. Officially known as Tapioca starch, it differs from Cassava flour in that the Cassava flour is ground from the root itself.
Almond ﬂour is made from cold-pressed raw whole almonds. Naturally gluten-free, it has a low level of carb, but it’s rich in protein, ﬁbre, vitamins, minerals and antioxidants. It also is an healthy alternative to wheat ﬂour and ground almonds in baking and cooking. It can be a good alternative for people who for various reasons will not or cannot eat wheat flour, for example persons who suffer from celiac disease.
Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.
Rice flour is a derivative of the well-known cereal, with many culinary applications; precisely, it is a powder obtained by grinding the fruits of Oryza sativa (Family Poaceae, Genus Oryza species). This fruits, which actually are…