This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter …
How to make a gluten-free all purpose flour mix
In the mix demonstrated here, we used 200 grams of sorghum flour, 200 grams of millet flour, 300 grams of sweet rice flour, and 300 grams of potato starch. (That’s for 1000 grams of flour mix. If you want twice that, simply multiply everything x 2. If you want 5 times that amount of flour, simply multiply everything x 5.).
The Science of Baking
Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.
World cereal production to decline by 1.5 percent in 2015
Early prospects point to a likely decline of 1.5 percent in global cereal production in 2015 from the previous year’s record. Based on the conditions …
Make freshly milled flour at home with nothing but a coffee grinder
Adding freshly ground flour to your bread produces outstanding flavor and superior nutrition compared to store bought flours that may have been milled weeks ago. …