Skip to Content
Flour Academy

Flour Academy

All you want to know about flour

  • Home Page
  • Pizza
  • Video
  • Gourmet Shop
  • Bakery
  • Pasta
  • Cakes
  • Croissant
Home gentilini

gentilini

Showing: 1 - 1 of 1 RESULTS
22/10/201522/10/2015History

Gentilini, la tradizione e il successo dei soliti biscotti

Tra crisi economica, concorrenza, acquisizioni, un’azienda di biscotti รจ riuscita a superare 125 anni di storia puntando sulla tradizione. Gentilini, biscottificio simbolo di Roma, ha saputo affrontare momenti difficili come le guerre mondiali e la crisi del 1929 seguendo un processo di cambiamento lento ma costante.

Read More

Recent Posts

  • Il processo di trasformazione del Tartufo fresco a liofilizzato.
  • How many types are truffle flour, and inside have only truffles?
  • Gentilini, la tradizione e il successo dei soliti biscotti
  • Pizza Nera al Carbone Vegetale con Salmone, Crescenza e Rucola
  • Butter Puff Biscuit Dough

Archives

  • December 2023
  • October 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • History
  • Market
  • Properties
  • Recipes
  • Truffles
  • Types

Tags

all purpose flour almond flour amaranth Amaranth flour bakery barley beer biscuits bread buckwheat butter cakes cheese chickpea croissant flour garbanzo bean gluten gluten free health benefits indian lemon nutritional onion pasta PGI pizza production properties protein quality recipes rice flour self rising flour spaghetti spelt spelt flour tapioca flour teff trade vanilla video wheat whole wheat flour yeast
© Copyright 2025 Flour Academy. All Rights Reserved. Yummy Recipe | Developed By Blossom Themes. Powered by WordPress.