All you want to know about flour
Hemp seeds alone do not mill into flour, they become butter because of the high oil content. In order to get flour, you need to remove the oil content. Hampseed producter mill the by-product of pressing hemp seed for oil, which is called hemp cake, into flour for just such a use.
Learn how to make the original Brazilian Cheese Bread (Pão de queijo), a gluten free, grain free and very good recipe from south America. There …
Tapioca is produced from the starch of the cassava plant. Officially known as Tapioca starch, it differs from Cassava flour in that the Cassava flour is ground from the root itself.
Almond flour is made from cold-pressed raw whole almonds. Naturally gluten-free, it has a low level of carb, but it’s rich in protein, fibre, vitamins, minerals and antioxidants. It also is an healthy alternative to wheat flour and ground almonds in baking and cooking. It can be a good alternative for people who for various reasons will not or cannot eat wheat flour, for example persons who suffer from celiac disease.
This low carb, gluten free recipe is good to people who are interested in healty product without giving up to taste. A simple and delicious …