Lemon cake

Lemon cake

Welcome to the sunny side of dessert where lemon is the star of this moist cake. Martha Stewart, an American television personality, prepared it with John Barricelli on “The Martha Stewart Show” and it is perfect for festive occasions. Top it off with a...
Mimosa salad

Mimosa salad

Mimosa is a layered salad based on grated egg yolks. This version combines them with salmon. This fabulous recipe is from home cooks in Australia and New Zealand, even though is very popular in east Europe also. Let’s see together how to make it Ingredients 1/2...
How to make Limoncello

How to make Limoncello

Limoncello is a traditional South Italian lemon-flavoured liqueur. One of the interesting things about limoncello is that it isn’t sour at all (if it’s made properly). This is because there’s no lemon juice in it. The lemon flavor comes from lemon...
Quick and easy Irish soda bread

Quick and easy Irish soda bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast. In Ireland, the flour is typically made from soft wheat; so...
Glazed lemon tea cake

Glazed lemon tea cake

Perfect for afternoon tea, this cake is a Raymond Blanc recipe, and has been served at his restaurant in Oxford for the past 25 years. It is a very easy preparation, only 15 mins plus cooling. You just need a 26 x 9cm non-stick loaf tin and a cook’s thermometer...