Vilenia When you feel a little bit hungry, there’s nothing better than a Magnolia’s classic vanilla cupcake. You can serve it with tea for you guests in afternoon or eat it for a delicious breakfast. Now we will show you a bakery in LA to learn the technique to making perfectly delicious cupcakes. Watch the video now! Enjoy it!
Ingredients
1 1/2 c. self rising flour
1 1/4 c. cake flour
1 c. unsalted butter
2 c. granulated sugar
4 large eggs, room temp
1 c. whole milk
1 tsp. pure vanilla extract
Icing ingredients
1 c. unsalted butter
1 box (4 c.) confectioners’ sugar
2/3 tbs. milk
1 tsp. vanilla extract
