Learn how to make the original Brazilian Cheese Bread (Pão de queijo), a gluten free, grain free and very good recipe from south America. There …
Recipes
Almond Flour Pancakes
This low carb, gluten free recipe is good to people who are interested in healty product without giving up to taste. A simple and delicious …
Whole wheat banana nut bread
Watch how to make delicious banana bread your guests will love. This healthy recipe uses all whole wheat flour, as well as honey and very …
Fried chickpea polenta (italian “panelle”)
Frigittorie, found all over Palermo, means things fried, and the selections are endless. Breaded eggplant, broccoli, artichokes—all of the vegetables in season are coated with a flour paste (pastella) and find their way into a fryer. In Palermo, one of the undisputed specialties is panella, made of chickpea flour and cooked like polenta, chilled, and then cut into thick slices that are fried in olive oil. Fried panelle are eaten as is, or multiple slices are piled in a sesame bun and enjoyed as a big sandwich.
Falafel – Crispy Fried Garbanzo Bean
Unlike most of America’s other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it’s very simple to do, and even a relative novice like me can get some very decent results. One word of warning: you do need to know you’re going to have a craving for this a full day before you actually want to eat it.