Limoncello is a traditional South Italian lemon-flavoured liqueur. One of the interesting things about limoncello is that it isn’t sour at all (if it’s made …
Quick and easy Irish soda bread
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is …
Glazed lemon tea cake
Perfect for afternoon tea, this cake is a Raymond Blanc recipe, and has been served at his restaurant in Oxford for the past 25 years. …
Growing periods and grains charateristics
When we ear about “Winter wheats” or “Spring wheats”, everybody can imagine what does that means, if referred to flour. But what exactly are we talking about?
Is Organic flour better?
In the past few years, certified organic flour has become widely available at supermarkets, natural foods stores and online. You may be wondering what distinguishes it from regular flour and if it is worth the high price. To decide if organic flour is for you, consider the following:…