by Vilenia | Mar 28, 2015 | Recipes
This is a particular, easy roman dish, very easy to make. A carbonara sauce is typically made with eggs, cheese and “guanciale”, but instead of it we will use bacon to get ingredients easy to find. We’ve added a little half-and-half for a silky...
by Vilenia | Mar 20, 2015 | Recipes
Mimosa is a layered salad based on grated egg yolks. This version combines them with salmon. This fabulous recipe is from home cooks in Australia and New Zealand, even though is very popular in east Europe also. Let’s see together how to make it Ingredients 1/2...
