We took this article from New Zealand Flour Millers Association, (http://www.flourinfo.co.nz/), very interesting to understand properties and quality in flour production process. See the main parameters below:
Flour Colour
A very simple way…
quality
Geographical indications and traditional specialities
When searching for an authentic product, you have to know how lables can be essential to make the right choice. Pretty bottles, fancy labels and good …