Flouracademy
  • Home
  • History
  • Market
  • Types
  • Properties
  • Recipes
    • bakery
    • pasta
    • pizza
    • cakes
    • croissant
    • video
Select Page
Spelt Pizza Dough

Spelt Pizza Dough

by Vilenia | Jun 22, 2015 | Recipes

There are many great reasons to consider including some organic sprouted spelt flour in your pantry, because this “ancient grain” it’s easier to digest, higher in protein and fiber, and  has a much better flavor and texture than other whole-wheat flours. Flour...

Recent Posts

  • Gentilini, la tradizione e il successo dei soliti biscotti
  • Pizza Nera al Carbone Vegetale con Salmone, Crescenza e Rucola
  • Butter Puff Biscuit Dough
  • Fresh Egg Pasta
  • History of Teff

Archives

  • October 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • History
  • Market
  • Properties
  • Recipes
  • Types

Tags

all purpose flour amaranth bakery barley beer bread buckwheat butter cake cakes cheese chickpea croissant eggs flour garbanzo bean gluten gluten free grain health benefits indian Italy lemon nutritional onion pasta PGI pizza production properties protein quality recipes rice flour self rising flour spaghetti spelt spelt flour teff trade vanilla video wheat whole wheat flour yeast
  • Home
  • History
  • Market
  • Types
  • Properties
  • Recipes
  • Facebook
  • Twitter
  • Google
  • RSS

Designed by Elegant Themes | Powered by WordPress