Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf.
World cereal production to decline by 1.5 percent in 2015
Early prospects point to a likely decline of 1.5 percent in global cereal production in 2015 from the previous year’s record. Based on the conditions …
Make freshly milled flour at home with nothing but a coffee grinder
Adding freshly ground flour to your bread produces outstanding flavor and superior nutrition compared to store bought flours that may have been milled weeks ago. …
General information on rice flour
Rice flour is a derivative of the well-known cereal, with many culinary applications; precisely, it is a powder obtained by grinding the fruits of Oryza sativa (Family Poaceae, Genus Oryza species). This fruits, which actually are…
How to make rice flour at home
In the following video Nisha Madhulika show us how to get a perfect home made rice flour. Even though she is speaking in her mother tongue …