We took this article from New Zealand Flour Millers Association, (http://www.flourinfo.co.nz/), very interesting to understand properties and quality in flour production process. See the main parameters below:
Flour Colour
A very simple way…
Top 10 Beer Producing Nations
A cold brew on a hot day, a hearty stout on a windy winter night, ale with lunch, lager with dinner, a kegger with friends …
A Brief History of Beer
Many of us, at least once in their life, wondered about beer origin. Now we want to show you a brief history of this famous …
Falafel – Crispy Fried Garbanzo Bean
Unlike most of America’s other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it’s very simple to do, and even a relative novice like me can get some very decent results. One word of warning: you do need to know you’re going to have a craving for this a full day before you actually want to eat it.
Garbanzo bean (chickpea) flour
Gram flour, also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.