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Truffles

Il processo di trasformazione del Tartufo fresco a liofilizzato.

La trasformazione del tartufo fresco in polvere attraverso la liofilizzazione è un processo che permette di conservare il sapore e l’aroma del tartufo fresco in …

Recipes

How many types are truffle flour, and inside have only truffles?

Truffle flour typically comes in various forms, and the content can vary depending on the type and brand of truffle flour you purchase. There are …

History

Gentilini, la tradizione e il successo dei soliti biscotti

Tra crisi economica, concorrenza, acquisizioni, un’azienda di biscotti è riuscita a superare 125 anni di storia puntando sulla tradizione. Gentilini, biscottificio simbolo di Roma, ha saputo affrontare momenti difficili come le guerre mondiali e la crisi del 1929 seguendo un processo di cambiamento lento ma costante.

12/04/201512/04/2015Market

About wheat production: cultivation and trade

Wheat production is concentrated in a few countries, even if wheat plant is very robust and can adapt to a quite different environmental conditions. The …

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04/04/201504/04/2015Market

International wheat production statistics

What are the main wheat producing countries in the world? Everybody, once in a lifetime, has wondered it. Generally, we can say that wheat does …

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Updated on 01/04/201501/04/2015Recipes

No yeast, no oven pizza

Pizza without yeast,Pizza without oven,Pizza on tawa,no oven pizza. All these words, placed one after the other, seem not make much sense, but in this …

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Updated on 12/05/201531/03/2015Market

World production of cereals: the main numbers

Wheat: productions stable but inhomogeneous In principle the campaign 2014-15 for wheat has recorded in various areas a not homogeneous production trends. This fact, coupled with …

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31/03/201531/03/2015History

A grain trade 2000 years before agriculture

The ancient inhabitants of Britain began to consume wheat grown about two thousand years before agriculture came along on the island, importing it from the …

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Recent Posts

  • Il processo di trasformazione del Tartufo fresco a liofilizzato.
  • How many types are truffle flour, and inside have only truffles?
  • Gentilini, la tradizione e il successo dei soliti biscotti
  • Pizza Nera al Carbone Vegetale con Salmone, Crescenza e Rucola
  • Butter Puff Biscuit Dough

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