This low carb, gluten free recipe is good to people who are interested in healty product without giving up to taste. A simple and delicious …
Whole wheat banana nut bread
Watch how to make delicious banana bread your guests will love. This healthy recipe uses all whole wheat flour, as well as honey and very …
Fried chickpea polenta (italian “panelle”)
Frigittorie, found all over Palermo, means things fried, and the selections are endless. Breaded eggplant, broccoli, artichokes—all of the vegetables in season are coated with a flour paste (pastella) and find their way into a fryer. In Palermo, one of the undisputed specialties is panella, made of chickpea flour and cooked like polenta, chilled, and then cut into thick slices that are fried in olive oil. Fried panelle are eaten as is, or multiple slices are piled in a sesame bun and enjoyed as a big sandwich.
Flour quality parameters
We took this article from New Zealand Flour Millers Association, (http://www.flourinfo.co.nz/), very interesting to understand properties and quality in flour production process. See the main parameters below:
Flour Colour
A very simple way…
Top 10 Beer Producing Nations
A cold brew on a hot day, a hearty stout on a windy winter night, ale with lunch, lager with dinner, a kegger with friends …