All you want to know about flour
AMARANTH MAY HAVE CANCER-PREVENTING, ANTI-INFLAMATORY PROPERTIES
Molecular biologists in Mexico set out to study the bioactive peptides in amaranth and, in 2008, were the first to report presence of a lunasin-like peptide in the protein in amaranth.
The word amaranth means “everlasting” in Greek. Indeed, this tiny seed has endured the ages, as an important food source for ancient civilizations in South America and Mexico, to its current resurgence as a highly nutritious gluten-free grain.
Oat flour is a flour which is made from ground oats. This flour can be used in a wide variety of recipes, although it does carry a caution, as it does not behave like wheat flour, since it contains no gluten.
In this video, Martha Stweart makes a special version of chocolate chip cookies, a tradition that she loves to share with loved ones and friends. …
The plant has a branching root system with one primary root that reaches deeply into the moist soil. Buckwheat has triangular seeds and produces a flower that is usually white, although can also be pink or yellow. Buckwheat branches freely, as opposed to tillering or producing suckers, causing a more complete adaption to its environment than other cereal crops. The seed hull density is less than that of water, making the hull easy to remove.