Vilenia With this recipe we want to give you the exact directions on how we go about making croissants. This recipe is made by famous chef Bruno Albouze, Executive Producer of THE REAL DEAL Cooking Channel on Youtube, with his fabulous “french california” cuisine.
Before you start we can recommend watching this croissant making video to get a general feel for the recipe.
Ingredients
(make 12/14 croissants)
250 g water at 25°C (77°F)
30 g fresh yeast
500 g unbleached bread flour
12 g (3 tsp) salt
50 g granulated sugar
100 g softened unsalted butter
