Rice flour is a derivative of the well-known cereal, with many culinary applications; precisely, it is a powder obtained by grinding the fruits of Oryza sativa (Family Poaceae, Genus Oryza species). This fruits, which actually are…
Types
How to make rice flour at home
In the following video Nisha Madhulika show us how to get a perfect home made rice flour. Even though she is speaking in her mother tongue …
Types of flour
In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour.
Growing periods and grains charateristics
When we ear about “Winter wheats” or “Spring wheats”, everybody can imagine what does that means, if referred to flour. But what exactly are we talking about?